Hevent Business connects POS billing, menus, inventory, events and your team in one AI-driven platform. Bring your whole venue together, from the first order to the final close.
Grow your business. Keep service moving.
Add items, send the order and inspect its kitchen ticket and sample stock deduction. This local demonstration uses sample prices in your local currency.
Interactive sample data · USD sample menu prices follow your browser locale. The illustrative 8% tax is not a local tax rate. This is a local demo, not a live order.
AI-driven restaurant and bar management that brings your daily operations together. Simplify service with connected tools, clear pricing and round-the-clock support.
Connect POS billing, menus, inventory, events and staff in one AI-driven platform. Keep your front of house and back office working together.
Choose a restaurant software plan per outlet, with unlimited staff logins. Compare features and see your software costs upfront.
Take orders, manage tables and send kitchen tickets from focused POS screens. Give your team a clear next step during busy service.
From setup questions to late-night service, get help with your restaurant POS and daily operations whenever you need it.
Connect restaurant POS and kitchen tickets with menu recipes, inventory management, event check-in and staff scheduling. Explore each module and find the setup for your venue.
Keep table orders, billing and kitchen tickets connected. Capture item choices and preparation notes, handle split bills and review daily close records within Hevent Business’s AI-driven restaurant management platform.
Explore three example workflows. These are sample walkthroughs, not recordings or live venue activity.
The order keeps the selected item, choices and note together.
Kitchen-ticket records carry the preparation detail to the next team.
Recorded payments and close reports provide the detail for a service review.
The count gives you a physical quantity to compare with the recorded stock.
Movement history provides a trail for investigating the difference.
Recipe quantities and supplier records help the team investigate the source.
Event details and ticket categories give the door team a starting point.
Recorded check-ins, entry categories and wristbands support the arrival workflow.
Ticket, check-in and entry records give the team a basis for its review.
Bring your menu, devices and team requirements. Review what needs configuring and agree on onboarding scope before committing.
Explore service type, menu, floor plan and the modules you need.
Check hardware, payment requirements and regional availability with the team.
Agree on configuration, staff training, support and the complete commercial scope.
Compare everyday POS and menu tools with advanced stock, event and staff workflows. See local pricing for one outlet, or talk to us about a group.
Prices in USD. Unlimited staff logins.
A confident start for your everyday service.
Per outlet · billed monthly
Explore StarterThe whole operation. Working together.
Per outlet · billed monthly
Explore ProfessionalA good service starts with clear order details. Our floor and kitchen teams need the same item choices and preparation notes, even when a table changes its order.
When a stock count differs from the records, I want to follow the deliveries, usage and movements. Having that detail together gives the team a clear place to start.
Before doors open, everyone needs to know their role. Clear ticket categories, guest lists and entry records help us prepare the bar, door and service teams for the night.
3 sample testimonials.
Illustrative quotes for this preview. Customer names and approved testimonials will be added when available.
Choose the modules you want to explore and prepare your venue details. A useful demo starts with your service style, current devices and the questions you need answered.
Send your venue details to our team. We’ll contact you to arrange a suitable demo.
