01
Capture the order once.
Choose variants and modifiers and keep preparation notes with the item, so the kitchen has the detail the guest gave your team.
RESTAURANT POS & BILLING SOFTWARERestaurant POS & billing.
Restaurant POS & billing.
From the first order to the daily close.
Keep table orders, billing and kitchen tickets connected. Capture item choices and preparation notes, handle split bills and review daily close records within Hevent Business’s AI-driven restaurant management platform.
THE DIFFERENCE IN THE DAY-TO-DAY
Give the floor and kitchen the same order details.
02
Handle changes during service.
Hold or recall orders and use split and merge controls as tables and bills change throughout the shift.
03
Make the kitchen handover clear.
Route kitchen tickets through the printers and stations configured for your venue. Review that routing with sample orders before service.
AN EXAMPLE WORKFLOW
A service, from first order to close.
Follow a table order from item choices and preparation notes to its kitchen ticket and payment review.
- 01
Take the order.
Choose items, variants and modifiers. Keep guest or preparation notes with the order.
- 02
Manage the changes.
Hold or recall an order and use table, split or merge controls as service changes.
- 03
Route the kitchen ticket.
Send preparation details through the venue’s configured printers and kitchen stations.
- 04
Review the close.
Review recorded payments, order activity and daily close reports in the same environment.
Example workflow. Configuration and module availability are reviewed for your venue.
PART OF THE BIGGER PICTURE
Finish service with records you can review.
Review order history, recorded payments and daily close reports. Compare payment records with cash counts and provider records using your venue’s agreed close process.
- Order history and payment records
- Daily close and reporting
- Configured printer and kitchen routing
LET’S MAKE IT YOURS