01
Organize the choices guests make.
Use categories, variants and modifiers to structure your menu and capture item choices during ordering.
RESTAURANT MENU MANAGEMENTRestaurant menu management.
Restaurant menu management.
Keep every item’s details together.
Organize dishes, drinks, variants and modifiers in one menu workspace. Connect recipes and ingredient records, and keep allergen and dietary information close to each item in Hevent Business’s AI-driven platform.
THE DIFFERENCE IN THE DAY-TO-DAY
Build the menu around how your team serves.
02
Give each recipe a stock foundation.
Link ingredient quantities to menu items. Review recipe units and deduction settings so recorded usage follows your actual preparation.
03
Keep item information available.
Maintain allergen and dietary records alongside products for the team to reference. Keep those records reviewed as ingredients change.
AN EXAMPLE WORKFLOW
Build the details behind one menu item.
Use one dish to organize its category, ordering choices, recipe quantities and product information.
- 01
Place the product.
Create the product and organize it within the categories your team uses during service.
- 02
Define the choices.
Manage variants and modifiers so the team can capture the details of each order.
- 03
Connect the recipe.
Link recipe ingredients to give stock records a foundation behind the item you sell.
- 04
Keep information close.
Maintain allergen and dietary information alongside the product for the team to reference.
Example workflow. Configuration and module availability are reviewed for your venue.
PART OF THE BIGGER PICTURE
Keep changing menus manageable.
Organize seasonal dishes, drinks and specials through product categories, scheduled menus and variants. Review the setup with the people who maintain and serve your menu.
- Category and product organization
- Scheduled menus and variants
- Recipe and ingredient records
